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Sourdough Deep Dish Pizza

Recipe:

Ingredients:

-150g starter

-350g water

-500g King Arthur Bread Flour

-10g salt

Directions:

1.) Mix it all together until it forms a shaggy dough. Allow to set for 1 hour.

2.) Do 4 sets of stretch and folds/coil folds, waiting 30 minutes in between each set. Cover and rest on countertop until a bit overproofed.

3.) Pour out into an oiled 9×13 cake pan, spread out slightly, cover and place in fridge overnight. Take out of the fridge and allow to come to room temp and rest until it has risen again slightly.

4.) Dimple, add pizza sauce, cheese, and toppings and bake at 400ยฐ for 30-40 minutes.

Toppings were:

-seasoned ground beef

-tomatoes

-mushrooms

-1 large sautรฉed/caramelized onion (half for pizza and half for sauce)

-cheddar cheese & mozzarella cheese

Animal sauce (added after baked):

-1/2 cup mayonnaise

-3 tbsp ketchup

-1 tbsp mustard

-1 tbsp relish

-remaining onions

-1/2 tsp sugar

-1 tbsp vinegar

-salt to taste

by I_Like_Metal_Music

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